Oliver Petit Gourmet is the first extra virgin olive oil specially developed for its consumption during childhood. It has many advantages for kids due to its soft texture, with a taste of apple and fresh fruits – adapted to the child’s palate -, and a high content in oleic acid, provitamins, polyphenols, and other natural antioxidants.
It is made of specially-selected olives, and it is produced in October and November, when the olives are at an initial ripening stage.
The picking of the fruit is manual, directly from the tree, and the production of Extra Virgin Olive Oil is carried out at a temperature lower than 27º C in order to keep the olive’s nutritional properties intact.
It is an oil with an outstanding organoleptic profile, in which sweet notes and apple flavor prevail.
- Appearance: golden color
- Aromas: apple and fresh fruit aromas
- In mouth: sweet and fluid, very harmonious
- Aftertaste: nice and delicate
Oliver has a packaging with a double safety seal and a dispenser pump, which creates a void and allows to easily control the amount of oil that we give to the children in their diet. This dispenser also enables a potential dermatological use of the product.
Food safety is the main premise in all of our processes, and in the case of Oliver Petit Gourmet there is a chemical analysis with a certificate of absence of chemical residues that is available for the visitor of our website www.oliverpetitgourmet.es